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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
Directions:
1. Breakfast Bars
2. printer friendly
3. 1/4 cup blanched almond flour
4. 1/4 teaspoon celtic sea salt
5. 1/4 teaspoon baking soda
6. 1/4 cup grapeseed oil
7. 1/4 cup agave nectar
8. teaspoon vanilla extract
9. 1/2 cup unsweetened shredded coconut
10. 1/2 cup pumpkin seeds
11. 1/2 cup sunflower seeds
12. 1/4 cup blanched slivered almonds
13. 1/4 cup raisins
14. In a small bowl, combine almond flour, salt and baking soda
15. In a large bowl, combine grapeseed oil, agave and vanilla
16. Stir dry ingredients into wet
17. Mix in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins
18. Grease an 8 x 8 inch baking dish with grapeseed oil
19. Press the dough into the baking dish, wetting your hands with water to help pat the dough down evenly
20. Bake at 350° for 20 minutes
21. Serve
22. Makes 12-16 bars
23. gr. protein
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