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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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this is an easy breakfast for those on the run. don't have time to make breakfast in the morn, just grab a handful of breakfast bark and be on your way, thanks to my sister, Pam. she reccomends that breakfast bark not be eaten after 10:00 AM. Ingredients:
1 pound bittersweet chocolate |
1 pound dark chocolate |
3/4 cup espresso powder |
1 cup dark roasted espresso beans |
Directions:
1. melt chocolates over double boiler
2. add espresso powder and beans
3. spread on buttered sheet pan and cool
4. break up and store in a cool place.
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