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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 14 |
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Breakfast. Well. It says it all i think. I use spelt flakes but you can use any flaky morning cereal. I prefere muesli with raisin and nuts but again, feel free to use the one you like. I recomend coffee or a glass of milk with this. Ingredients:
1 cup sunflower oil |
1 cup brown sugar |
1 egg |
1 cup cereal |
1 cup muesli |
3 cups whole wheat flour |
1 teaspoon baking powder |
1 teaspoon vanilla |
1/2 teaspoon salt |
Directions:
1. Beat oil, sugar and egg until creamy.
2. Add rest of ingrediants.
3. Press into a mold.
4. Bake at 180°C for about 20 minutes.
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