Breakfast Bake Without Potatoes |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Nice combonation of sausage, eggs and cheese. I didn't have any potaoes and was concerned it wouldn't be as tastey or as filling without them so that is where the Bisquick comes in. I will be honest, I did not even get to try a bite (long story) but it was gone with no leftovers so I guess it wasn't bad :) This also can be made the day before and refrigerated. Ingredients:
1 lb sausage, cooked and crumbled (any flavor you like best) |
1 cup shredded cheddar cheese (i ended up using more like 2 cups) |
1 medium onion, chopped |
6 -8 white mushroom caps, sliced |
1 cup bisquick baking mix |
5 eggs, beaten |
2 cups milk |
salt |
Directions:
1. Spray 9x13 inch baking dish (glass is best).
2. Layer cooked sausage, cheese, raw onion and mushroom in dish.
3. Mix Bisquick, salt and eggs. Beat well.
4. Add milk and stir until smooth.
5. Pour over mixture in dish. (can be covered and refrigerated at this point).
6. Bake covered at 350 degrees F for 35 minutes (add 5-10 if refrigerated).
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