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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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An easy and yummy dish -perfect for Sunday Brunch! You can choose the flavor of sausage you prefer, but my Italian family loves Italian sausage! Ingredients:
12 ounces roll jimmy dean low-fat sausage |
1 loaf day old french bread, torn in bite-sized bits |
1/2 large white onion |
10 large white mushrooms, sliced |
1 dozen egg |
1/4 cup milk |
1 teaspoon spices (paprika, seasoning salt, garlic are all great!) |
2 cups shredded cheddar cheese |
Directions:
1. Preheat oven to 375.
2. Grease 9x13 glass baking dish.
3. Brown sausage in chunks in large frying pan.
4. Drain and layer in bottom of baking dish.
5. Layer bread, onion, and mushrooms over sausage.
6. Lightly whisk eggs, milk, and spices in mixing bowl.
7. Pour over entire baking dish until all is covered.
8. Sprinkle cheese evenly over top.
9. Cover in foil and bake 40 minutes.
10. Uncover and broil cheese until golden and bubbly!
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