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Prep Time: 12 Minutes Cook Time: 35 Minutes |
Ready In: 47 Minutes Servings: 1 |
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a simple, breakfast, or brunch meal, good for the bridge club, or church breakfast. Ingredients:
1 lb ground hot sausage, cooked, and crumbled |
2 tablespoons dried onion flakes |
1 cup shredded cheddar cheese |
1 cup biscuit mix |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
5 eggs |
2 cups milk |
Directions:
1. Place cooked and crumbled sausage in a Pam sprayed 9x13 inch baking dish, then sprinkle onion flakes and cheese on top of sausage.
2. In a mixing bowl, combine biscuit mix, salt, pepper, and eggs, and beat well with fork.
3. Add milk, and stir fairly smooth and pour over sausage mixture.
4. Bake uncovered for 35 minutes at 350 degrees.
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