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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 51 |
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These crisp treats lend a different shape to a cookie tray. And they're easy to prepare just press into a pan, bake and break. My family enjoys them during the holidays and all year long. Ingredients:
1/2 cup butter, softened |
1/2 cup shortening |
1 cup sugar |
1 teaspoon vanilla extract |
2 cups king arthur unbleached all-purpose flour |
1 teaspoon salt |
1 cup miniature semisweet chocolate chips |
1 cup finely chopped walnuts, divided |
Directions:
1. In a bowl, cream butter, shortening and sugar. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in chocolate chips and 3/4 cup walnuts. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with remaining nuts; press down gently. Bake at 375° for 20-25 minutes or until golden brown. Cool completely. Break into pieces. Yield: about 8-1/2 dozen.
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