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Prep Time: 40 Minutes Cook Time: 50 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Delicious bread sticks that we enjoy with soup or salad. Recipe source: Bon Appetit (March 1986) Ingredients:
3 -3 1/2 cups flour |
2 tablespoons yeast |
1 tablespoon sugar |
1 teaspoon salt |
1/4 cup vegetable oil (we use corn oil) |
1 1/4 cups hot water |
1 egg white, beaten with |
1 tablespoon water |
garlic salt |
Directions:
1. Combine 1 cup flour, yeast, sugar and salt in large bowl. Stir in oil.
2. Add water (1 1/4 cups) and combine well until well blended (2 minutes with an electric mixer or a bit longer by hand).
3. Beat (or stir in) in enough of the remaining flour to make a soft dough.
4. Turn dough out onto a floured board and knead for one minute or until smooth. Divide dough in half.
5. Working with one half at a time, Roll one half into a 10-inch log.
6. Cut log into 1-inch pieces. Cut each piece in half. Roll each piece into a 10-inch stick. Arrange on foil covered cookie sheets.
7. Repeat with remaining dough (you should get about 40 bread sticks) Let rise for 20-30 minutes or until puffy.
8. Preheat oven to 300-degrees F.
9. Prepare glaze by beating egg white with 1 tablespoon water. Brush bread sticks with glaze and then sprinkle with garlic salt (or if you prefer coarse salt).
10. Bake for 45- 50 minutes or until bread sticks are golden brown.
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