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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 36 |
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Handmade Breadsticks for Dips. These are wonderful. Ingredients:
2 1/4 cups flour, divided |
1 tablespoon sugar |
2 teaspoons baking powder |
1 teaspoon salt |
1 cup skim milk |
1/4 cup butter, melted |
Directions:
1. Preheat oven to 425 degrees.
2. Into medium mixing bowl sift together 2 cups of flour, the sugar, baking powder; and salt; add milk and, using a wooden spoon, mix to form dough.
3. Using 2 Tbsp of the remaining flour, lightly flour work surface; turn dough out onto floured surface and knead, adding remaining 2 Tbsp flour as needed, until dough becomes
4. smooth and elastic, about 5 minutes.
5. Using rolling pin, roll dough into 12x8 rectangle, about 1/2 thick.
6. Cut dough in half lengthwise; cut each half crosswise into 18 equal slices.
7. Dip dough slices into margarine - be sure to use all of the margarine.
8. Place on a baking sheet, leaving a space of about 1 inch between each.
9. Bake until golden brown, 10 to 15 minutes.
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