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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 10 |
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Broomsticks made of refrigerated breadsticks. Now all you need is the tiny witch...LOL. By the Editors of Easy Home Cooking Magazine. Ingredients:
1 (10 5/8 ounce) package refrigerated breadstick dough |
1 tablespoon butter, melted |
Directions:
1. Preheat oven to 375°F
2. Unroll dough and divide along perforations.
3. For each broomstick, shape breadstick into 8 X 1-1/2-inch strip; twist one end for handle.
4. Cut 5 or 6 slits (2 inches long) into opposite end; separate dough at slits for straw.
5. Place about 2 inches apart on ungreased baking sheets.
6. Brush with melted butter.
7. Bake 15 to 18 minutes or until golden brown.
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