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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These tender, flavorful bread sticks are not only pretty; they taste every bit like they were made from scratch. Itâs a very nice use of a frozen dough product and of course, very convenient. Ingredients:
4 frozen bread dough dinner rolls, thawed |
2 tablespoons beaten egg |
1 teaspoon poppy, sesame and/or caraway seeds |
Directions:
1. Cut a dinner roll into three pieces; roll each piece into a 9-in. rope. Place three ropes together; braid. Pinch ends to seal and tuck under. Repeat with remaining ropes.
2. Place 2 in. apart on a greased baking sheet. Cover and let rise until doubled, about 20 minutes. Brush breadsticks with egg; sprinkle with seeds.
3. Bake at 375° for 10-14 minutes or until golden brown. Yield: 4 breadsticks.
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