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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Our home economists lightly season refrigerated breadsticks, then tie the ends into knots to create these Breadstick Bones. Ingredients:
1 tube (11 ounces) refrigerated breadsticks |
1 tablespoon butter, melted |
2 tablespoons grated parmesan cheese |
1/4 teaspoon garlic salt |
Directions:
1. Unroll and separate breadsticks. Carefully stretch dough and tie the ends of each breadstick into a knot. With a scissors, snip a small notch in the center. Place on an ungreased baking sheet; brush with butter.
2. Combine Parmesan cheese and garlic salt; sprinkle over dough. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 1 dozen.
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