Breading for Chicken-low Carb |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1/2 cup mayonnaise |
2 eggs |
heavy whipping cream |
crushed pork rind |
parmesan cheese |
salt |
garlic powder |
Directions:
1. Combine 1/2 c mayo, 2 eggs, cream Combine separately mixture of crushed pork rinds, garlic powder, salt and parmesan cheese in can Dredge chicken in the mayo egg mixture and then the crushed pork rinds really stick well and easy to fry or bake.
2. Bake them at 400.
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