Print Recipe
Breading Deb Style
 
recipe image
Prep Time: 2 Minutes
Cook Time: 0 Minutes
Ready In: 2 Minutes
Servings: 20
Crispy zero carb breading and filler
Ingredients:
pork skins or pork rind
Directions:
1. Crush these up til fine crumbs. Bread your salmon patties, crab cakes, fish, chicken, shrimp, pork chops, etc. I also add it to recipes like meatloaf. Here is a true zero carb way to get the most crispy coating. I experiment with this new breading often. Good luck with your creations.
By RecipeOfHealth.com