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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Dorothy Horn's Real Guamanian Recipes By Way Of Dorothy's Kitchen. Ingredients:
1 egg |
1 cup ripe breadfruit, uncooked and mashed |
2 tablespoons shortening |
1 cup flour |
1/4 teaspoon nutmeg |
1/4 teaspoon cinnamon |
1/4 teaspoon salt |
3 teaspoons baking powder |
1/2 cup sugar |
oil (for frying) |
Directions:
1. Beat the egg in a bowl and add uncooked breadfruit pulp and shortening.
2. Mix well.
3. Sift dry ingredients together and add to the egg/pulp/shortening mixture.
4. Mix well.
5. Preheat your frying oil to 370°F.
6. Drop by spoonfuls into oil and fry until golden brown.
7. Drain on paper towels.
8. Shake in a bag with sugar to coat outside.
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