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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This main dish calls for only a few ingredients and tastes so comforting. My family loves it, so I fix this entree at least once a month.Julie A. Jahnke, Green Lake, Wisconsin Ingredients:
2 eggs |
3 tablespoons 2% milk |
2 cups seasoned bread crumbs |
1/2 teaspoon salt |
1-1/2 pounds turkey breast cutlets |
1/2 cup butter, cubed |
Directions:
1. In a shallow bowl, beat the eggs and milk. In another shallow bowl, combine bread crumbs and salt. Dip turkey slices in egg mixture, then coat with crumb mixture.
2. In a large skillet, melt butter; brown turkey for about 2 minutes on each side or until juices run clear. Yield: 6 servings.
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