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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
8 uncooked turkey breast cutlets (about 1 pound) |
8 thin slice(s) deli turkey ham (1/4 ounce each) |
8 slice(s) reduced-fat swiss cheese (1/2 ounce each) |
1 tablespoon(s) dijon mustard |
7 tablespoon(s) dry bread crumbs |
3/4 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
1/8 teaspoon(s) paprika |
3 tablespoon(s) reduced-fat mayonnaise |
Directions:
1. • Flatten turkey cutlets to 1/8-in. thickness. Top each with a slice of ham and cheese; spread with mustard. Roll up tightly and secure with toothpicks.
2. • In a shallow bowl, combine the bread crumbs, salt, pepper and paprika. Brush with turkey roll-ups with mayonnaise, then coat with crumb mixture.
3. • Place in an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at 425° for 20-25 minutes or until meat juices run clear.
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