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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Light & Tasty One serving: (2 rolls) Calories: 315 Ingredients:
1 lb uncooked turkey breast cutlets |
8 slices deli turkey ham (thin slicses, 1/4 ounce each) |
8 slices reduced-fat swiss cheese (1/2 ounce each) |
1 tablespoon dijon mustard |
7 tablespoons dry breadcrumbs |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon paprika |
3 tablespoons reduced-fat mayonnaise |
Directions:
1. Flatten turkey cutlets to 1/8-in. thickness. Top each with a slice of ham and cheese; spread with mustard. Roll up tightly and secure with toothpicks.
2. In a shallow bowl, combine the bread crumbs, salt, pepper and paprika. Brush with turkey roll-ups with mayonnaise, then coat with crumb mixture.
3. Place in an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at 425° for 20-25 minutes or until meat juices run clear.
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