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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A simple recipe to use up some of that leftover turkey. Ingredients:
1 cup dry breadcrumbs |
1/4 cup grated parmesan cheese |
2 teaspoons italian seasoning |
1 cup milk |
1 lb skinless boneless turkey breast, slices |
1/4 cup vegetable oil |
Directions:
1. In a shallow bowl, combine the bread crumbs, Parmesan cheese and Italian seasoning.
2. Pour milk into another shallow bowl.
3. Dip turkey in milk, then in the crumb mixture.
4. In a large skillet over medium heat, cook turkey in oil for 8 to 10 minutes or until juices run clear.
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