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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 cup gluten free breadcrumbs |
2 teaspoons italian seasoning |
1 teaspoon garlic |
1 teaspoon oregano |
1 teaspoon basil |
1 cup milk |
4 turkey breast cutlets |
1/4 cup olive oil |
Directions:
1. In a shallow bowl, combine the bread crumbs, italian seasoning, garlic, basil and oregano. Pour milk into another shallow bowl. Dip turkey in milk, then roll in crumbs.
2. In a large skillet, cook turkey over medium heat in oil for 4-5 minute on each side or until juices run clear. Dreain on paper towels.
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