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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a delicious low-fat meal. My husband thought it was pork chops until I told him! Ingredients:
4 (3 ounce) turkey cutlets |
1 cup italian breadcrumbs |
1 egg |
1/2 cup skim milk |
1/4 cup grated romano cheese |
1 teaspoon parsley |
1 teaspoon garlic powder |
1/2 cup olive oil (for frying) |
Directions:
1. Mix the eggs, milk, parsley and garlic powder.
2. In a separate bowl, mix breadcrumbs and cheese.
3. Dip meat in egg mixture, then in breadcrumbs.
4. Fry (about 5 minutes) or until golden brown.
5. Bake at 350° for 20 minutes. Enjoy!
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