Breaded Tomatoes (Tapas/Appetizers) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Another recipe that just popped out to me from my Tapa Recipe book. I love Spanish food! Delicious European flavors....yum! :) Ingredients:
4 tomatoes |
4 eggs |
200 g breadcrumbs |
100 g flour |
1 tablespoon basil, chopped (or ground) |
oil, for frying |
salt and pepper |
Directions:
1. Wash and slice the tomatoes in thick slices. Season them.
2. Mix the basil with the breadcrumbs.
3. Beat the eggs in a bowl.
4. Dry the tomatoes with paper towels. Pass the tomatoes through the flour, the egg and the breadcrumbs (in this order).
5. Fry in enough oil (or use a deep fryer) until golden.
6. Set on a paper towel to remove excess oil and serve hot.
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