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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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At the Claudia Sanders Dinner House, this old-fashioned side dish is favorite with customers.Cherry and Tom Settle, Shelbyville, Kentucky Ingredients:
1/2 cup chopped onion |
2 tablespoons butter |
2 tablespoons king arthur unbleached all-purpose flour |
2 cans (14-1/2 ounces each) diced tomatoes, undrained |
1/2 cup sugar |
1/2 cup vegetable oil |
1 teaspoon salt |
1/4 teaspoon pepper |
3 slices bread, toasted and cut into 1/4-inch cubes |
Directions:
1. In a large saucepan, saute onion in butter until tender; stir in flour until blended. Add the tomatoes, sugar, oil, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Stir in toast cubes. Yield: 6 servings.
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