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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Rounding out the meal are Breaded Tomato Slices. Garden-fresh tomatoes are sliced, breaded and browned in a skillet for a flavorful change of pace. They're crunchy and well seasoned, she adds. The mozzarella cheese perfectly complements the simple, tasty coating. Ingredients:
1/2 cup seasoned bread crumbs |
1 tablespoon finely chopped green onion |
1 tablespoon grated parmesan cheese |
1 teaspoon salt |
1 teaspoon italian seasoning |
1/4 cup milk |
4 medium tomatoes, cut into 1/2-inch slices |
2 tablespoons olive oil |
1/3 to 1/2 cup shredded part-skim mozzarella cheese |
Directions:
1. In a shallow bowl, combine the bread crumbs, onion, Parmesan cheese, salt and Italian seasoning. Place milk in another bowl. Dip tomato slices in milk, then coat with crumb mixture.
2. In a large skillet, heat oil. Fry tomato slices for 2 minutes on each side or until golden brown. Sprinkle with mozzarella cheese. Yield: 6 servings.
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