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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried! Ingredients:
1 egg white |
1 teaspoon water |
1 cup bread crumbs |
1 teaspoon dried oregano |
1 teaspoon dried basil |
2 tablespoons freshly grated parmesan cheese |
1 (25 ounce) package cheese ravioli, thawed if frozen |
cooking spray |
Directions:
1. Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
2. Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
3. Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
4. Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.
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