 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
This is a variation of a recipe I got off of here. I changed it around just a little. It's really great. I actually got my boyfriend to eat fish, so that's always a good sign. Ingredients:
5 tilapia fillets |
1 1/2 cups breadcrumbs |
1/2 cup parmesan cheese (grated) |
1 tablespoon fresh parsley (chopped) |
1 tablespoon all purpose greek seasoning |
2 tablespoons olive oil |
1 egg |
2 tablespoons milk |
salt |
pepper |
4 grape tomatoes |
Directions:
1. heat olive oil in medium to large pan (around medium heat, depending on gas/electric).
2. combine breadcrumbs, cheese, parsley, greek seasoning, salt, pepper into shallow dish.
3. mix milk and egg in another shallow dish.
4. put fish in milk and egg mix; then dip in breadcrumbs.
5. cook roughly 3-4 mins on each side.
6. towards the end of the fish being done; quarter grape tomatoes; sprinkle a bit more of the Greek seasoning if necessary.
7. Serve and enjoy!
|
|