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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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From Willow Grove, Pennsylvania, Martina Preston writes, I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he's ever had. TIP: I put them on a paper-towel-topped plate to soak up excess oil, Martina notes. Ingredients:
1 egg |
1/3 cup mashed potato flakes |
1/3 cup seasoned bread crumbs |
1/4 teaspoon salt |
1/8 teaspoon pepper |
3/4 pound sea scallops |
2 tablespoons butter |
1 tablespoon canola oil |
Directions:
1. In a shallow bowl, beat the egg. In another bowl, combine the potato flakes, bread crumbs, salt and pepper. Dip scallops in egg, then roll in potato mixture.
2. In a large skillet, heat butter and oil over medium heat. Add scallops; cook for 2-3 minutes on each side or until scallops are opaque and coating is golden brown. Yield: 2 servings.
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