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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This recipe is from Tammy Landsiedel a fellow Tennyson Lancer and great friend. She says this recipe is Very Yummy! Ingredients:
3/4 cup corn flakes, crushed |
3/4 cup parmesan cheese, grated |
1 (1 ounce) envelope ranch dressing mix |
8 boneless chicken breasts |
1/2 cup butter or 1/2 cup margarine, melted |
Directions:
1. In a shallow bowl, combine the cornflakes, parmesan cheese and salad dressing mix.
2. Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased 9x13 pan.
3. Bake uncovered at 350 degrees for 45 min or until juices run clear.
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