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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 egg |
1/3 cup(s) milk |
1 1/4 cup(s) dry bread crumbs |
1 teaspoon(s) seasoned salt |
4 boneless pork loin chops (1/4 inch thick and 4 ounces each) |
4 thin slice(s) deli ham |
2 tablespoon(s) canola oil |
Directions:
1. • In a shallow bowl, lightly beat egg and milk. In another shallow bowl, combine bread crumbs and seasoned salt. Flatten pork chops to 1/8-in. thickness; place a ham slice on each. Fold sides and ends over ham and roll up; secure each with a toothpick. Dip roll-ups in egg mixture, then roll in crumbs.
2. • In a large skillet, cook the chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned. Cook, uncovered, for 10-12 minutes longer or until meat is no longer pink, turning occasionally. Discard toothpicks.
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