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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Your hands will get messy with this recipe, so have a paper towel handy! However, once you bite into these juicy pork chops, you won't care how messy the kitchen is! Ingredients:
6 pork chops |
1/2 cup flour |
2 eggs, beaten |
15 ritz crackers, crushed to crumbs |
2 tablespoons margarine |
Directions:
1. Melt margarine in a large skillet over medium heat.
2. Dust one chop with flour.
3. Then cover chop with egg.
4. Give the chop a good coating of cracker crumbs.
5. Repeat the process for the rest of the chops.
6. Fry chops in melted margarine on medium heat till cooked thoroughly.
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