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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I came up with this recipe to serve something a little different for just my husband and me. We love the combination of barbecue sauce, lemon-pepper seasoning and Parmesan cheese on these moist pork chops.Sally Fausch, Dunnellon, Florida Ingredients:
1 egg |
1 tablespoon barbecue sauce |
1/3 cup dry bread crumbs |
2 teaspoons grated parmesan cheese |
1/4 teaspoon dried oregano |
1/8 to 1/4 teaspoon lemon-pepper seasoning |
1/8 teaspoon onion salt |
2 bone-in pork chops (3/4 inch thick) |
Directions:
1. In a small shallow bowl, combine egg and barbecue sauce. In another small shallow bowl, combine the bread crumbs, cheese, oregano, lemon-pepper and salt. Dip chops in egg mixture, then coat with crumb mixture.
2. Place in a greased 8-in. square baking dish. Cover and refrigerate for 2 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 1 hour or until juices run clear. Yield: 2 servings.
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