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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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from Dayton, Ohio, Linda Clarks sends this dish with subtle orange flavor and right-from-the-skillet crispness. It's sure to please. She writes, âThis dish came from an old orange chicken recipe my mother used to make. My family requests it often!â Ingredients:
2 cups orange juice |
1-1/2 cups seasoned bread crumbs |
2 teaspoons seasoned salt |
4 boneless pork loin chops (1/2 inch thick and 4 ounces each) |
3 tablespoons olive oil |
Directions:
1. Place orange juice in a shallow bowl. In another shallow bowl, combine bread crumbs and seasoned salt. Dip pork chops in orange juice, then coat with crumb mixture.
2. In a large skillet, cook pork in oil over medium heat for 7-9 minutes on each side or until a meat thermometer reads 160deg;. Yield: 4 servings.
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