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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 8 |
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A family favorite Ingredients:
8 pork chops (1/2 inches thick) |
1 cup flour |
1 egg |
2 tablespoons water |
2 cups fine dry breadcrumbs |
1/3 cup cooking oil |
1 tablespoon butter |
Directions:
1. Sprinkle chops with salt and pepper on both sides.
2. Pound chops flat with meat mallet.
3. Dip chops lightly in flour.
4. In small bowl, combine egg and water; beat slightly.
5. Dip each chop in egg mixture, smearing with fingers so that it adheres.
6. Dip each chop in bread crumbs and pat lightly with the back of a spoon or small spatula to help crumbs stick.
7. Heat butter and oil in large skillet.
8. Fry chops until golden; about 3-4 minutes on each side.
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