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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Play with the flavor of these breaded chops by adding other herbs and seasonings to the coating. Serve as a meal with flavored noodles and steamed peas or serve on a toasted bun with roasted potato spears and corn on the cob. Ingredients:
4 boneless pork loin chops, 3/4-inch thick |
2 tablespoons all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon paprika |
1/8 teaspoon pepper |
1 egg, slightly beaten |
1 teaspoon worcestershire sauce |
1/2 cup dry bread crumbs |
1 tablespoon vegetable oil |
Directions:
1. In small bowl, combine flour, salt, paprika and pepper. In another small bowl, combine egg and Worcestershire sauce. Coat chops with seasoned flour; dip in egg mixture, and coat with crumbs. In large skillet, heat oil over medium-high heat. Brown chops on one side until golden brown (about 4 minutes); turn and continue cooking for another 4 minutes. Serve hot.
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