 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
From a Bisquick cookbook. Ingredients:
1/2 cup bisquick baking mix |
12 saltine crackers, crushed (about 1/2 cup) |
1 teaspoon seasoning salt |
1/4 teaspoon pepper |
1 egg |
2 tablespoons water |
8 boneless pork chops, 1/2 inch thick |
Directions:
1. In a bowl, combine baking mix, cracker crumbs, seasoned salt and pepper. In another bowl mix egg and water.
2. Dip pork into egg mixture, then coat with baking mix mixture.
3. Spray 12 inch nonstick skillet with cooking spray; heat over medium high heat. Cook pork in skillet 8 to 10 minutes, turning once, until pork is slightly pink in center.
|
|