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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Boneless & flavorful breaded pork chops. A variation of my mother's pork chop recipe. Ingredients:
4 boneless pork chops |
1 1/2 cups italian seasoned breadcrumbs |
1 (1 ounce) packet onion soup mix |
0.5 (1 ounce) packet ranch dressing mix |
water |
Directions:
1. Preheat oven to 375°F.
2. In a gallon-sized storage bag, combine: Italian bread crumbs, onion soup mix, and ranch dip mix. Seal bag and mix well.
3. Wet pork chops with water.
4. Place one pork chop at a time into the storage bag, seal, and cover generously with breading. Do this with each pork chop.
5. Evenly space pork chops [preferably on top of a raised rack] in the 9 x 13 baking dish. If you have leftover breading, you can now sprinkle some of it onto the chops if you choose to do so.
6. Bake, uncovered, for one hour - flipping pork chops halfway through cook-time.
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