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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These pork chops are a favorite paired up with mashed sweet potatoes and a nice green salad. Ingredients:
4 thin cut pork blade steaks |
italian seasoned breadcrumbs |
3 tablespoons olive oil |
Directions:
1. Wash pork chops under cold water.
2. Shake excess water off of pork.
3. Place bread crumbs on a plate and coat each pork chop with crumbs.
4. Heat oil in a pan on medium high heat and brown pork chops until golden.
5. Place pork chops on a greased baking pan and cook on 350 degrees for 20 minutes.
6. Enjoy!
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