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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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From Betty Crocker's 4 Ingredient Dinners cookbook. Ingredients:
1/2 cup bisquick, original mix |
12 (1/2 cup) crackers, saltines, crushed |
1 egg |
8 pork chops, boneless, loin, 1/2 inch thick |
1 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons water |
Directions:
1. Mix Bisquick, cracker crumbs, salt, pepper. Mix egg and water.
2. Dip pork chops into egg mixture, then coat with Bisquick mixture.
3. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 8 to 10 minutes, turning once until slightly pink in center.
4. Serve with boiled potatoes and steamed green beans.
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