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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Very tender and juicy chops. We love these with mashed potatoes. Ingredients:
4 3/4 inches thick pork chops |
1/2 cup flour |
1 egg, lightly beaten |
2 teaspoons water |
1/2 cup dry breadcrumbs |
4 tablespoons oil |
Directions:
1. Dip chops in flour, then egg mixed with water, then crumbs.
2. Heat oil to med hot.
3. Add chops and cook and turn for 6-7 minutes, until all sides are browned.
4. Cover and cook on low for 30 minutes, or until meat is very tender.
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