Breaded Parmesan Chicken With Garlic Penne |
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Prep Time: 55 Minutes Cook Time: 20 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Just something I whipped up one night when everyone else wanted pizza. They were eating bits of this in 10 minutes. Alter what you want to fit your needs, I made it up as I went along. Ingredients:
2 1/2 tablespoons cornstarch |
1 tablespoon milk |
10 -15 garlic cloves, can change depending how much you like garlic |
6 basil leaves |
3/4 cup parmesan cheese |
1 -2 tablespoon olive oil |
5 -6 boneless chicken breasts |
2 1/2 cups breadcrumbs, italian seasoned bread crumbs are preferred |
4 minced garlic cloves |
2 -3 cups parmesan cheese |
1 lb penne pasta |
Directions:
1. SAUCE:
2. ~~NOTE: Before you start the sauce, put your breasts on a griddle and cook them, be sure to keep an eye on them.~~.
3. Put the garlic, basil and olive oil in the food processor and whirl it up until it is mixed well throughout. A blender or just slicing by knife works fine if you do not own a food processor. Set aside.
4. In a small saucepan: combine cornstarch, milk, and cheese. Mixture should be kind of runny, if not add some milk until desired consistency.
5. Once you have reached a desired consistency, add the garlic mixture to the cause and bring to a low boil.
6. After the sauce has boiled put it through a small wire sift to get any clumps of starch out. Set aside
7. CHICKEN:
8. ~~NOTE: Before you start the chicken, start the water for your pasta~~.
9. Cut your cooked chicken breasts into 2-3 inch pieces and put into a frying pan on low heat.
10. Add the cheese, breading, and garlic and turn the heat to Medium-High so that the cheese can melt and the breading will stick.
11. ~~Check your water, if it is boiling, add the pasta.~~.
12. When all the cheese is melted and the chicken pieces are covered, remove them from the heat.
13. FINISHING:.
14. Drain the pasta and then re-sift the sauce onto the noodles.
15. Mix the sauce and noodles and then add the chicken.
16. Mix all together in a pot and serve warm.
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