Breaded Lamb Rib Chops (Michele Urvater) |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Ingredients:
4 rib lamb chops, trimmed of excess fat |
olive oil |
1/2 cup freshly grated parmesan cheese |
2 eggs lightly beaten |
1/2 cup fresh bread crumbs |
2 tablespoons unsalted butter or olive oil |
lemon wedges |
Directions:
1. Dip chops in olive oil; coat with cheese. Dip in eggs, then in bread crumbs to coat nicely.
2. Heat some butter (or olive oil) in a skillet. Add breaded chops and fry, over medium high heat, uncovered, for about 4 to 5 minutes a side or until just pink in the middle, and browned on outside.
3. Remove chops to a plate and serve as is, with lemon wedges or with couscous, or lima bean puree (recipe follows).
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