Breaded Fish with Tartare Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Nice and easy way to enjoy good quality white fish. especially cod. Ingredients:
50 g dried breadcrumbs |
1 teaspoon dried oregano |
1/2 teaspoon cayenne pepper |
250 ml milk |
2 teaspoons salt |
675 g cod, fillet cut into 4 pieces |
40 g butter or 40 g margarine, melted |
Directions:
1. Preheat the oven to 230degrees/450 F/gas 8.
2. Grease a shallow ovenproof baking dish.
3. Combine the breadcrumbs, oregano and cayenne pepper on a plate and blend together.
4. Mix the milk with the salt in a bowl, stirring well to dissolve the salt.
5. Dip the pieces of cod fillet in the milk, then transfer to the plate and coat with the bread-crumb mixture.
6. Arrange the coated fish in the prepared baking dish, in a single layer.
7. Drizzle the melted butter or margarine over the fish.
8. Bake in the preheated oven for 10-15 minutes, until the fish flakes easily when tested with a fork.
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