Breaded Fish Sandwiches for Two |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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The seasoned breading of this hearty sandwich turns mild-flavored cod or halibut into a taste sensation, and the creamy sauce just keeps it going! Mildred Caruso - Brighton, Tennessee Ingredients:
1/4 cup dry bread crumbs |
1/4 teaspoon garlic powder |
1/4 teaspoon paprika |
1/4 teaspoon cayenne pepper |
1/8 teaspoon lemon-pepper seasoning |
2 halibut or cod fillet (6 ounces each) |
2 whole wheat hamburger buns, split |
1/2 cup shredded lettuce |
2 tablespoons shredded carrot |
1-1/2 teaspoons grated onion, optional |
sauce: |
2 tablespoons plain yogurt |
1-1/2 teaspoons lemon juice |
1/4 teaspoon dill weed |
1/8 teaspoon garlic powder |
1/8 teaspoon grated lemon peel |
1/8 teaspoon prepared horseradish |
Directions:
1. In a shallow bowl, combine the first five ingredients. Coat fillets with bread crumb mixture.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill halibut, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork.
3. Grill buns, cut side down, over medium heat for 30-60 seconds or until toasted.
4. In a small bowl, combine the lettuce, carrots and onion if desired; set aside. In another small bowl, combine the sauce ingredients; spread over bun bottoms. Top with halibut and vegetable mixture; replace bun tops. Yield: 2 servings.
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