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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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best ever Ingredients:
deer steaks or other venison steak |
dry breadcrumbs |
2 eggs |
2 tablespoons milk |
garlic powder |
oil |
Directions:
1. Beat steaks with a meat tenderizer mallot.
2. place in egg, milk mixture.
3. Now put the bread crumbs on a plate& coat them.
4. Fry in frying pan with the oil hot& ready to devour the steaks.
5. sprinkle with the garlic powder.
6. (s& p) if desired I do.
7. fry on both sides.
8. keep warm in oven, now with the guck on the bottom I add onions& mushroom.
9. they make for a good gravy.
10. serve with mashed potatoes, veggie, salad.
11. soooo good.
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