Breaded Chicken with Orange Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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You can first cook the chicken in its coating. Then you're left with browned bits in the pan to make a delightful sauce with orange juice and Italian seasoning. Topped with orange segments for color, this moist, tasty meal is ready in about 30 minutes.Soraida Angie Cannestra, Milwaukee, Wisconsin Ingredients:
1/4 cup 2% milk |
3/4 cup seasoned bread crumbs |
4-1/2 teaspoons grated parmesan cheese |
3/4 teaspoon italian seasoning, divided |
1/2 teaspoon garlic powder |
4 boneless skinless chicken breast halves (5 ounces each) |
3 tablespoons canola oil |
3/4 cup orange juice |
hot cooked rice |
Directions:
1. Place milk in a shallow bowl. In another shallow bowl, combine the bread crumbs, Parmesan cheese, 1/2 teaspoon Italian seasoning and garlic powder. Dip chicken in milk, then coat with crumb mixture.
2. In a large skillet, cook chicken in oil over medium heat for 6-8 minutes on each side or until a meat thermometer reads 170°. Remove and keep warm.
3. Add orange juice and remaining Italian seasoning to skillet, stirring to loosen browned bits. Bring to a boil; cook until sauce is reduced to about 1/4 cup. Serve with chicken and rice. Yield: 4 servings.
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