Breaded Chicken With Avocado |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Tasty and simple to prepare; the toppings and cheese add a richness to the flavorful crunchy coated chicken. Ingredients:
4 boneless skinless chicken breast halves |
6 tablespoons cornmeal |
2 tablespoons cornstarch |
1 teaspoon ground cumin |
1 teaspoon garlic salt |
2 eggs |
2 tablespoons water |
8 teaspoons vegetable oil |
1 cup shredded monterey jack cheese |
12 slices ripe avocados |
1/2 cup sour cream |
4 tablespoons thinly sliced green onions |
Directions:
1. In a large, resealable plastic bag, combine the cornmeal, cornstarch, garlic salt and cumin.
2. In a shallow bowl, beat the eggs and water.
3. Flatten chicken to approximately 1/4-inch thickness.
4. Dip into egg mixture, then place in the bag and shake to coat.
5. In a large skillet, heat the oil.
6. Cook chicken for 4 minutes on each side.
7. Top each piece of chicken with 1/4 cup cheese and 3 slices of avocado.
8. Cover and cook until chicken juices run clear and cheese is melted.
9. Garnish with sour cream and green onions.
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