Breaded Chicken Tenders with Noodles |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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âMy daughter, Chelsea, and her friend Becca created and cooked this dish for my husband and me. It was an impressive surprise and a real treat,â says Jodi Harre from Nashville, Illinois. It makes a hearty lunch when you need it, fast. Ingredients:
5 cups uncooked egg noodles |
1 tablespoon lemon juice |
1 tablespoon lime juice |
1/2 cup seasoned bread crumbs |
8 chicken tenderloins |
1 teaspoon minced garlic |
6 tablespoons butter, divided |
1/8 teaspoon garlic salt |
1/8 teaspoon garlic powder |
Directions:
1. Cook noodles according to package directions. Meanwhile, combine lemon and lime juices; set aside. Place bread crumbs in a large resealable plastic bag; add chicken, one piece at a time, and shake to coat.
2. In a large skillet over medium heat, cook chicken and garlic in 2 tablespoons butter until chicken is no longer pink, turning and sprinkling occasionally with juice mixture.
3. Drain noodles; toss with garlic salt, garlic powder and remaining butter until butter is melted. Serve with chicken tenders. Yield: 4 servings.
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