Breaded Chicken Tenders (Scd) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 cup almond flour |
onion salt |
garlic salt |
1 egg |
2 chicken breasts, boneless, skinless, cut in tender-size strips |
Directions:
1. Pour a cup of almond flour into a zip lock bag, and add garlic and onion powder seasonings until it smells good to you - we use A LOT.
2. Dip all white meat chicken tender strips into a beaten egg, then lightly coat in flour/seasoning mixture.
3. Broil on high for 10 minutes, then flip and broil for another 5-8 minutes.
4. They are ready when the coating starts to turn brown on both sides.
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