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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Not the healthiest way to eat cauliflower but we love it this way! You can also use this recipe for broccoli or mushrooms. Ingredients:
5 cups cauliflower, broken into florets |
2 eggs |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 teaspoon minced fresh parsley |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup seasoned bread crumbs |
3 tablespoons grated parmesan cheese |
3/4 cup butter |
Directions:
1. Cook cauliflower until crisp-tender, about 8 minutes.
2. Drain and set aside.
3. In a bowl, mix eggs and seasonings.
4. Place bread crumbs and Parmesan cheese in a resealable plastic bag.
5. Add a few florets at a time to the egg mixture and coat.
6. Put cauliflower into bread mixture and coat.
7. In a skillet, melt the butter over medium-high heat.
8. Cook cauliflower in batches until golden brown, about 4 minutes.
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