Breaded Catfish With Mushroom Sauce |
|
 |
Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 1 |
|
Yummy! (Prep time is marinating time) Ingredients:
1 (6 -8 ounce) fillet catfish, cod, flounder (or other whitefish) |
1 teaspoon seafood seasoning (i use seafood magic) |
salt & pepper |
lemon slice |
onion, slices |
1 egg, beaten |
flour (for dredging) |
breadcrumbs (for dredging) |
2 tablespoons butter (for frying) |
1 -2 tablespoon butter |
4 ounces mushrooms, sliced |
1/2 onion, sliced |
1/4 cup mushroom broth |
1/4 teaspoon dried marjoram (optional) |
2 tablespoons sour cream |
Directions:
1. Rinse the fish fillet and pat dry. Season with seafood seasoning: about a 1/3 teaspoons on each side. Rub it inches Sprinkle with a little salt & pepper.
2. In a dish layer the sliced onions under the fish and lay the lemon sliced on top. Cover with plastic wrap and refrigerate for 1 hour.
3. After an hour, discard the lemon and onion slices.
4. Dredge the fish in flour, then egg and lastly the breadcrumbs.
5. Heat the butter over medium-high heat. Add the fish, cooking on both sides about 5 minutes or so (or until done) being careful not to burn.
6. For the sauce: Melt butter over medium heat and add the onions. Cook for a couple minutes then add the mushrooms and cover, cooking for about 5 minutes. Add the broth and marjoram, simmer uncovered until most of the liquid evaporates. Stir in the sour cream and simmer on low until it's a gravy-like consistency.
7. Season the fish with fresh lemon juice and smother with the mushroom-onion sauce. Serve immediately.
|
|